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  • CiBiS: a Platform for healthy regions

    with sustainably managed natural resources
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Advisory Board

Amit Timilsina

Nepal Agricultural Research Council | NARC
National Agricultual Environment Research Centre Ph D

Birendra Bahadur Rana

PhD National Potato Research Programme, Nepal United Graduate School of Agricultural Sciences, Ehime University

Ram Bahadur Khadka

PhD Plant Pathology, The Ohio State University
MS, Agriculture - Plant Pathology, Tribhuvan University, Nepal

Prabhat Khanal

PhD Assoc. Prof., Faculty of Biosciences and
Aquaculture (FBA), Nord University, Norway

Ajay Shah

B.E., Institute of Engineering, Tribhuvan University, Nepal, Mechanical Engineering
Ph.D., Iowa State University, Agricultural and Biosystems Engineering

Basistha Acharya

Technical Officer, Plant Pathology
Regional Agriculture Research Station

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Tiny Insects with Big Nutrition

EnviroProducts are all natural, locally sourced black solider fly larvae (BSFL), grown and processed in the USA. They are highly palatable, nutritious and require far fewer resources to grow than traditional protein.

A circular bioeconomy is an economy powered by nature and marries two key sustainability concepts. First, it involves using more renewable resources for energy, chemicals, and materials – like products made from plants. Second it works to keep those sustainable materials and products in use longer, instead of throwing them away. Rather than becoming garbage or pollution, in a circular bioeconomy the products are reused, repurposed or recycled.

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